We know all about food cost and menu engineering. We also know who has the freshest and most reliable deliveries for your pantries. We use nationally contracted vendors for supplies. But what you may not know is that our executives have also spent time in the kitchen. And, like you, they spend a lot of time in restaurants during travel. As consumers as well as connoisseurs, they can help provide another touch-point opportunity with your guests that will help increase customer loyalty as well as the bottom line. Whether it is a structured partnership with a celebrity chef, or a new concept, CS suits the style of the restaurant to your intended guest. Designed, innovative, and value driven, all of the F&B revenue outlets offer guests added value as well as a unique experience.